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Amelioration of Thermo-Tolerance Ability in Spinacia oleracea L. Cultivars by Foliar Application of Chitosan

Muhammad Nazar1, Chaudhary Muhammad Ayyub2, Mujahid Ali3*, Malik Abdul Rehman4, Shoib ur Rehman5 and Saqib Ayyub2

1Department of Agriculture, Bhimber, Government of Azad Jammu and Kashmir; 2Institute of Horticultural Sciences, University of Agriculture, Faisalabad-38000, Pakistan; 3University of Agriculture, (Burewala sub-campus), Faisalabad, Pakistan; 4Citrus Research Institute, Sargodha, Pakistan; 5University of Agriculture, Sub-Campus Depalpur Okara, Pakistan.

 
*Correspondence | Mujahid Ali, University of Agriculture, (Burewala sub-campus), Faisalabad, Pakistan; Email: mujahidali2263@gmail.com

View larger version: Download Original File
View larger version: Download Original File
Figure 1:

Effect of chitosan on chlorophyll contents of spinach cultivars at 40°C.

View larger version: Download Original File
Figure 2:

Effect of chitosan on electrolyte leakage (%) of spinach cultivars at 40°C.

December 2020
Vol. 6, Iss. 2, Pages 77-235

Journal of Innovative Sciences

December

Vol.9, Iss.2, Pages 192-241

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