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An Overview of Production and Industrial Exploitation of Bacterial Laccases

An Overview of Production and Industrial Exploitation of Bacterial Laccases

Fehmina Ashraf1*, Muhammad Irfan2, Hafiz Abdullah Shakir1, Shaukat Ali3, Muhammad Khan1

1Department of Zoology, University of the Punjab new campus, Lahore, Pakistan
2Department of Biotechnology, University of Sargodha, Sargodha, Pakistan
3Department of Zoology, Government College University Lahore, Pakistan

Corresponding author: Muhammad Irfan
irfan.biotechnologist@gmail.com

 

Figure 1:

Scheme of T1 and T2/T3 copper sites of laccase (CotA) from Bacillus subtilis (modified from Enguita et al., 2003).

Figure 2:

Laccase action on lignin, phenolic sub-units oxidation (adapted from Archibald et al., 1997).

Figure 3:

Scheme of applications of laccase (adapted from Morozova et al., 2007).

Punjab University Journal of Zoology

June

Vol.38, Iss. 1, Pages 01-135

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