Submit or Track your Manuscript LOG-IN

Assessment of Healthy Eating and Active Lifestyle on Campus Environment in a University Setting as Perceived by Students Using the Innovative Photo Voice Method, a Healthy Eating and Active Lifestyle (HEAL) Study

Assessment of Healthy Eating and Active Lifestyle on Campus Environment in a University Setting as Perceived by Students Using the Innovative Photo Voice Method, a Healthy Eating and Active Lifestyle (HEAL) Study

Iftikhar Alam1*, Muhammad Ali2 and Muhammad Farooq3*

1Human Nutrition and Dietetics, Bacha Khan University Charsadda, Charsadda, Khyber Pakhtunkhwa, Pakistan; 2Institute of Biotechnology and Microbiology, Bacha Khan University Charsadda, Charsadda, Khyber Pakhtunkhwa, Pakistan; 3College of Food Science and Engineering, Northwest AandF University, Yangling, Shaanxi, 712100, PR China.

 
*Correspondence | Iftikhar Alam and Muhammad Farooq, Human Nutrition and Dietetics, Bacha Khan University Charsadda, Charsadda, Khyber Pakhtunkhwa, Pakistan; College of Food Science and Engineering, Northwest AandF University, Yangling, Shaanxi, 712100, PR China; Emails: iftikharalam@bkuc.edu.pk, farooq.fst28@gmail.com

Figure 1:

Schematic presentation with selected quotes of the students.

Figure 2:

Photo examples of the study. These photos give a snapshot of the prevailing food environment inside and outside the campus.

Journal of Innovative Sciences

December

Vol.8, Iss.2, Pages 146-325

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe