Determination of Polyaromatic Hydrocarbon Levels in Barbecued Mutton and Beef with Different Grilling Procedures

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Determination of Polyaromatic Hydrocarbon Levels in Barbecued Mutton and Beef with Different Grilling Procedures

Zahin Anjum¹*, Farhat Shehzad₁, Shaista Ali¹, Sumbla Yousaf², Amina Rahat¹ and Hamid Ullah Shah³

Author Affiliations

¹Department of Food and Nutrition, College of Home Economics, University of Peshawar, Khyber Pakhtunkhwa, Pakistan; ²Directorate of Higher Education Khyber Pakhtunkhwa, Pakistan; ³Department of Agricultural Chemistry and Biochemistry, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.

*Correspondence | Zahin Anjum, Department of Food and Nutrition, College of Home Economics, University of Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: zahinanjum16@gmail.com

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Figure 1:

PAHs level determined in coal grilled beef meat.

View larger version: Download Original File

Figure 2:

PAHs level determined in coal grilled mutton meat.

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September 2022

Vol. 38, Iss. 3, Pages 759-1159

Sarhad Journal of Agriculture

Estimation of Genetic Variability in Relation to Heterosis and Combining Ability of Wheat from Subtropical and Temperate Zones

Muhammad Ayyub, Mitha Khan, Syed Abdul Malik, Sakhawat Ali, Syed Shamsullah, Mujeeb ur Rehman, Ikhlaq Ahmed, Ameer Uddin, Habibullah Kakar, Mohammad Zahid, Khalil Ahmed, Mana Khan, Mukhtiar Ahmed, Muhammad Rafiq Khetran, Zia ul Haq and Muhammad Azam

Sarhad Journal of Agriculture, Vol.40, Iss. 2, Pages 431-439

Sarhad Journal of Agriculture

Determination of Polyaromatic Hydrocarbon Levels in Barbecued Mutton and Beef with Different Grilling Procedures

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Determination of Polyaromatic Hydrocarbon Levels in Barbecued Mutton and Beef with Different Grilling Procedures

Zahin Anjum¹*, Farhat Shehzad₁, Shaista Ali¹, Sumbla Yousaf², Amina Rahat¹ and Hamid Ullah Shah³

Sarhad Journal of Agriculture

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Estimation of Genetic Variability in Relation to Heterosis and Combining Ability of Wheat from Subtropical and Temperate Zones

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Sarhad Journal of Agriculture

Determination of Polyaromatic Hydrocarbon Levels in Barbecued Mutton and Beef with Different Grilling Procedures

Special Issues

Membership/Association

Determination of Polyaromatic Hydrocarbon Levels in Barbecued Mutton and Beef with Different Grilling Procedures

Zahin Anjum1*, Farhat Shehzad1, Shaista Ali1, Sumbla Yousaf2, Amina Rahat1 and Hamid Ullah Shah3

Sarhad Journal of Agriculture

March

Featuring

Estimation of Genetic Variability in Relation to Heterosis and Combining Ability of Wheat from Subtropical and Temperate Zones

Response of Sweet Sorghum Varieties to Different Fertilizer Doses for Sugar Recovery and Biomass Production Under Irrigated Conditions of Dera Ismail Khan

Effect of Moringa Leaf Extract and its Solution Application Forms on Growth and Yield of Okra

Assessment of Phytochemical Profiling and Therapeutic Potential of the Ethanolic Extract of Vitex negundo (L.)

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Zahin Anjum¹*, Farhat Shehzad₁, Shaista Ali¹, Sumbla Yousaf², Amina Rahat¹ and Hamid Ullah Shah³