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Effect of NAA and IAA on the Rooting of Chrysanthemum morifolium Propagated by Tip Cuttings

Effect of NAA and IAA on the Rooting of Chrysanthemum morifolium Propagated by Tip Cuttings

Anwar ul Haq1, Maqsooda Parveen2, Shehzadi Saima3* and Khalid Masood Ahmad1*

1Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan; 2Department of Statistics, Bahauddin Zakariya University, Multan, Pakistan; 3Institute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, Pakistan.

 
*Correspondence | Shehzadi Saima, Institute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, Pakistan; Email: shehzadi.saima@bzu.edu.pk

Figure 1:

Effect of different concentrations of NAA and IAA on number of sprouted buds and number of leaves of tip cuttings of chrysanthemum.

Figure 2:

Effect of different concentrations of NAA and IAA on fresh and dry weight of leaves of tip cuttings of chrysanthemum.

Figure 3:

Effect of different concentrations of NAA and IAA on number of roots and root length of tip cuttings of chrysant.

Figure 4:

Effect of different concentrations of NAA and IAA on fresh and dry weight of roots of tip cuttings of chrysanthemum.

Sarhad Journal of Agriculture

March

Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262

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