Effects-of-Fish-Oil-on-Growth-Performance-Carcass-Characteristics-Blood-Parameter-and-Cost-Efficiency-of-Broiler-Chicken

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Effects-of-Fish-Oil-on-Growth-Performance-Carcass-Characteristics-Blood-Parameter-and-Cost-Efficiency-of-Broiler-Chicken

Aditya Chowdhury Avi1,4*, Md Tariqul Islam1,4, Md Saiful Bari2,4, Rebeka Sultana Swapna Khandoker3, Goutam Buddha Das1

Author Affiliations

1Department of Animal Science and Nutrition, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh; 2Department of Dairy and Poultry Science, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh; 3Department of Microbiology and Veterinary Public Health, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh; 4Directorate of Farm, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh.

*Correspondence | Aditya Chowdhury Avi, Department of Animal Science and Nutrition, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh; Email: aditya_avi90@yahoo.com

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This Issue

July 2023

Adv. Anim. Vet. Sci., Vol. 11, Iss. 7, pp. 1037-1217

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Effects-of-Fish-Oil-on-Growth-Performance-Carcass-Characteristics-Blood-Parameter-and-Cost-Efficiency-of-Broiler-Chicken

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Membership/Association

Effects-of-Fish-Oil-on-Growth-Performance-Carcass-Characteristics-Blood-Parameter-and-Cost-Efficiency-of-Broiler-Chicken

Aditya Chowdhury Avi1,4*, Md Tariqul Islam1,4, Md Saiful Bari2,4, Rebeka Sultana Swapna Khandoker3, Goutam Buddha Das1

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Advances in Animal and Veterinary Sciences

Effects-of-Fish-Oil-on-Growth-Performance-Carcass-Characteristics-Blood-Parameter-and-Cost-Efficiency-of-Broiler-Chicken

Special Issues

Membership/Association

Effects-of-Fish-Oil-on-Growth-Performance-Carcass-Characteristics-Blood-Parameter-and-Cost-Efficiency-of-Broiler-Chicken

Aditya Chowdhury Avi1,4*, Md Tariqul Islam1,4, Md Saiful Bari2,4, Rebeka Sultana Swapna Khandoker3, Goutam Buddha Das1

Advances in Animal and Veterinary Sciences

May

Featuring

Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation

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