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Enumeration and Antibiotic Resistance of S aureus Isolated from Different Meat in Souk Ahras Area, Algeria

Enumeration and Antibiotic Resistance of S aureus Isolated from Different Meat in Souk Ahras Area, Algeria

Sofiane Tamendjari1,2*, Farida Bouzebda Afri1,2, Lina Chaib1, Hebib Aggad3, Zoubir Bouzebda1,2 

1Department of Veterinary Science, Institute of Agronomic and Veterinary Sciences, Mohammed Cherif Messaadia University, Souk Ahras, Algeria; 2Laboratory of Animal Productions, Biotechnologies and Health (PABIOS), Institute of Agronomic and Veterinary Scien, Algeria; 3Laboratory of Hygiene and Animal Pathology, Ibn Khaldoun University, Tiaret, Algeria. Algeria.

*Correspondence | Sofiane Tamendjari, Department of Veterinary Science, Institute of Agronomic and Veterinary Sciences, Mohammed Cherif Messaadia University, Souk Ahras, Algeria. Laboratory of Animal Productions, Biotechnologies and Health (PABIOS), Institute of Agronomic and Veterinary Scien, Algeria; Email: sofianetam06@gmail.com 

Figure 1

Presomptive colonies of S. aureus 

Figure 2

Contaminations of different meat samples 

Figure 3

Results of antibiogram 

Figure 4

S. aureus isolated from different meats according to their antibiotic resistance profiles 

Advances in Animal and Veterinary Sciences

April

Vol. 11, Iss. 4, Pages 517-694

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