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Impact of Macroeconomic Variables on Food Security in Saudi Arabia: Case Study of Poultry Meat

Impact of Macroeconomic Variables on Food Security in Saudi Arabia: Case Study of Poultry Meat

Fatimah Mohammed Alsarawi1*, Azharia Abdelbagi Elbushra1,2 and Ishtiag Faroug Abdalla1,3

1Department of Agribusiness and Consumer Science, College of Agriculture and Food Science, King Faisal University, Al Ahsa, Saudi Arabia; 2Department of Agricultural Economics, College of Agricultural Science, Bahri University, Sudan; 3Agricultural Economics and Policy Research Center, Agricultural Research Corporation, Sudan.

 
*Correspondence | Fatimah Alsarawi, Department of Agribusiness and Consumer Science, College of Agriculture and Food Science, King Faisal University, Al-Ahsa, Saudi Arabia; Email: F.m.s-666@hotmail.com 

Figure 1:

Performance of Food gap and Self-sufficiency of poultry meat (2005-2020) in Saudi Arabi.

Figure 2:

A: Performance of GDP and MCC; B: Performance of population in Saudi Arabia 1980-2020.

Figure 3:

Cusum test of the ARDL model.

Figure 4:

Cusum of squares test of the ARDL model.

Equation 1
Equation 2
Equation 3
Equation 4

Sarhad Journal of Agriculture

March

Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262

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