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SCOPUS
2021

1.3

Improving Azolla microphylla through Fermentation with Lignocellulolytic Fungi and its Application in Broiler Feed

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Improving Azolla microphylla through Fermentation with Lignocellulolytic Fungi and its Application in Broiler Feed

Nuraini Nuraini*, Mirzah Mirzah, Yuliaty Shafan Nur, Harnentis Harnentis

Author Affiliations

Department of Feed Animal and Nutrition, Faculty of Animal Science, Universitas Andalas, Padang, Indonesia.

*Correspondence | Nuraini Nuraini, Department of Feed Animal and Nutrition, Faculty of Animal Science, Universitas Andalas, Padang, Indonesia; Email: nuraini@ansci.unand.ac.id

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May 2022

Vol. 10, Iss. 5, Pages 955-1188

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Improving Azolla microphylla through Fermentation with Lignocellulolytic Fungi and its Application in Broiler Feed

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Improving Azolla microphylla through Fermentation with Lignocellulolytic Fungi and its Application in Broiler Feed

Nuraini Nuraini*, Mirzah Mirzah, Yuliaty Shafan Nur, Harnentis Harnentis

Advances in Animal and Veterinary Sciences

Featuring

Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation

Evaluation of Rumination and Milk Yield Alerts Utilizing SCR System for Mastitis, Ketosis, and Abomasal Displacement on the Dairy Cow Farm in Vietnam

Development and Testing of Latex Antigen for Serological Diagnosis of Emphysematous Carbuncle in Animals

Effect of Allium fistulosum L. Powder on Immune Status in Chickens Vaccinated Against Newcastle Disease Virus