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Improving Laying Hens Productivity and Lowering Egg Cholesterol Content using Dietary Linseed Oil Supplementation

Improving Laying Hens Productivity and Lowering Egg Cholesterol Content using Dietary Linseed Oil Supplementation

Abdulaziz A. Alaqil1*, Mohammed I. Buhaya2

1Department of Animal and Fish Production, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa 31982, Saudi Arabia; 2Department of Accounting, College of Business Administration, King Faisal University, P.O. Box 420, Al-Ahsa 31982, Saudi Arabia.

 
*Correspondence | Abdulaziz A. Alaqil, Department of Animal and Fish Production, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa 31982, Saudi Arabia; Email: aalaqil@kfu.edu.sa

Figure 1:

Egg yolk cholesterol content of laying hens’ feed on different linseed oil levels.

Advances in Animal and Veterinary Sciences

May

Vol. 12, Iss. 5, pp. 802-993

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