Occurrence and Toxicity of Mycotoxins from Food and Feed Resources

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Occurrence and Toxicity of Mycotoxins from Food and Feed Resources

Shomaila Sikandar¹*, Imran Afzal¹ and Sadaf Sarfraz²

Author Affiliations

¹Department of Biology, Lahore Garrison University, Lahore, Pakistan; ²Department of Chemistry, Lahore Garrison University, Lahore, Pakistan.

*Correspondence | Shomaila Sikandar, Department of Biology, Lahore Garrison University, Lahore, Punjab, Pakistan; Email: shomailasikandar11@gmail.com

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Figure 1:

Main types of mycotoxins and their toxity.

This Issue

December 2022

Vol. 38, Iss. 4, Pages 1160-1546

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Sarhad Journal of Agriculture

Occurrence and Toxicity of Mycotoxins from Food and Feed Resources

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Occurrence and Toxicity of Mycotoxins from Food and Feed Resources

Shomaila Sikandar¹*, Imran Afzal¹ and Sadaf Sarfraz²

Sarhad Journal of Agriculture

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Estimation of Genetic Variability in Relation to Heterosis and Combining Ability of Wheat from Subtropical and Temperate Zones

Response of Sweet Sorghum Varieties to Different Fertilizer Doses for Sugar Recovery and Biomass Production Under Irrigated Conditions of Dera Ismail Khan

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Sarhad Journal of Agriculture

Occurrence and Toxicity of Mycotoxins from Food and Feed Resources

Special Issues

Membership/Association

Occurrence and Toxicity of Mycotoxins from Food and Feed Resources

Shomaila Sikandar1*, Imran Afzal1 and Sadaf Sarfraz2

Sarhad Journal of Agriculture

March

Featuring

Estimation of Genetic Variability in Relation to Heterosis and Combining Ability of Wheat from Subtropical and Temperate Zones

Response of Sweet Sorghum Varieties to Different Fertilizer Doses for Sugar Recovery and Biomass Production Under Irrigated Conditions of Dera Ismail Khan

Effect of Moringa Leaf Extract and its Solution Application Forms on Growth and Yield of Okra

Assessment of Phytochemical Profiling and Therapeutic Potential of the Ethanolic Extract of Vitex negundo (L.)

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Shomaila Sikandar¹*, Imran Afzal¹ and Sadaf Sarfraz²