Submit or Track your Manuscript LOG-IN

PGP Characterization of Rhizobacteria Associated with Apple Gourd (Praecitrullus fistulosus L.)

Taqi Raza1*, Sergio de Los Santos Villalobos2, Muhammad Shehzad3, Shakeel Imran4 and Derly José Henriques da Silva5

1Land Resources Research Institute, National Agriculture Research Center, Islamabad, Pakistan; 2Instituto Tecnológico de Sonora, 5 de febrero 818 Sur, C.P. 85000, Col. Centro, Cd. Obregón, Sonora, México; 3Government college university Lahore, Lahore, Pakistan; 4University of Agriculture Faisalabad, UAF Sub-Campus Burewala 61010, Pakistan; 5Breeding and Genetic Resource of Vegetable - Public University of Viçosa, Brazil.

 
*Correspondence | Taqi Raza, Land Resources Research Institute, National Agriculture Research Center, Islamabad, Pakistan; Email: taqiraza85@gmail.com

Figure 1:

Amylase production by isolates associated with Apple Gourd.

Figure 2:
Protease production by isolates associated with Apple Gourd.
Figure 3:

Protease production by isolates associated with Apple Gourd.

Figure 4:
HCN production by isolates associated with Apple Gourd.
Figure 5:
EPS production by isolates associated with Apple Gourd.
Figure 6:
Zinc solubilization by isolates associated with Apple Gourd.
Figure 7:

Phosphorus solubilization by isolates associated with Apple Gourd.

Figure 8:

Ammonia production by isolates associated with Apple Gourd.

Figure 9:
Indole acetic acid by isolates associated with Apple Gourd.

Pakistan Journal of Agricultural Research

December

Vol.36, Iss. 4, Pages 297-403

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe