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Phytochemical and Antimicrobial Potential of the Roots of Berberis brevissima Jafri. (Berberidaceae)

Phytochemical and Antimicrobial Potential of the Roots of Berberis brevissima Jafri. (Berberidaceae)

Zain Ullah1*, Anwar Ali Shad1 and Saqib Ali2

1Department of Agricultural Chemistry and Biochemistry, Faculty of Nutrition Sciences, The University of Agriculture Peshawar, Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Department of Chemistry, University of Kotli, Azad Jammu & Kashmir, Pakistan.

 
*Correspondence | Zain Ullah, Department of Agricultural Chemistry and Biochemistry, Faculty of Nutrition Sciences, The University of Agriculture Peshawar, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: zainullah@posta.mu.edu.tr

Figure 1:

Structure of compounds 1-3.

Sarhad Journal of Agriculture

March

Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262

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