Postharvest Physiological Disorders and Organoleptic Properties in Relation to Fungal Disease Incidence in Citrus
Hafiza Mehwish Iqbal1, Shahid Yousaf1, Salman Khurshid1*, Qurrat Ul Ain Akbar1, Saqib Arif1, Nasreen Fatima2 and Ali Murad Rahoo3
1Food Quality and Safety Research Institute, SARC, PARC, Karachi University Campus, Karachi, Pakistan; 2Department of Chemistry, Karachi University, Karachi, Pakistan; 3Wheat Research Center, Sukrand, Sindh, Pakistan.
*Correspondence | Salman Khurshid, Food Quality and Safety Research Institute, SARC, PARC, Karachi University Campus, Karachi, Pakistan; Email: salmankhurshid67@gmail.com
Figure 1:
Percent incidence of fungal pathogens in citrus.
Figure 3:
Effect of fungal infection on physiological parameters of citrus.
Figure 2
Number of market samples infected by different pathogens.