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The Effectiveness of Marination with Fermented Coconut Water on Physical, Microbic, and Organoleptic Quality of Broiler Breast Meat

The Effectiveness of Marination with Fermented Coconut Water on Physical, Microbic, and Organoleptic Quality of Broiler Breast Meat

Dian Septinova*, Hananda Sofia, Nari Ratih, Armelia Rizqika, Riyanti, Veronica Wanniatie, Madi Hartono 

Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.

*Correspondence | Dian Septinova, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia; Email: dian.septinova@fp.unila.ac.id 

Advances in Animal and Veterinary Sciences

May

Vol. 12, Iss. 5, pp. 802-993

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