Citation | Ghazanfar, M.U., W. Wakil, S.T. Sahi, W. Raza, M.A. Randhawa. 2021. Variation in amino acid contents in chickpea cultivars in response to Ascochyta rabiei infection. Sarhad Journal of Agriculture, 37(2): 650-665. DOI | http://dx.doi.org/10.17582/journal.sja/2021/37.2.650.665