Citation | Ahmad, I., M. Nafees, Maryam, I. Ashraf, A. Maqsood and M. Saqib. 2022. Effect of drying methods on physiochemical characteristics and mineral composition of mulberry fruits. Sarhad Journal of Agriculture, 38(5): 35-42.
DOI | https://dx.doi.org/10.17582/journal.sja/2022/38.5.35.42