Citation | Iqbal, S., S. Khurshid, H.M. Iqbal, Q.U.A. Akbar, A.A. Siddique, S. Arif, S. Yousaf, M. Munir, A.K. Khan, S. Arif, A. Ahad and M Arif. 2022. Near-infrared spectroscopy (NIRS) application for quantitative characterization of edible grains. Pakistan Journal of Agricultural Research, 35(4): 678-684.
DOI | https://dx.doi.org/10.17582/journal.pjar/2022/35.4.678.684