Citation | Septinova D, Sofia H, Ratih N, Rizqika A, Riyanti, Winniatie V, Hartono M (2023). The effectiveness of marination with fermented coconut water on physical, microbic, and organoleptic quality of broiler breast meat. Anim. Vet. Sci. 11(5): 732-737. 
DOI | http://dx.doi.org/10.17582/journal.aavs/2023/11.5.732.737