Effect of Dietary Inclusion of Soybean Hulls in the Diet on Feed Proximate Analysis, Egg Quality Parameters and Economics during Peak Egg Production Stages in Laying Hens
Muhammad Shuaib1*, Abdul Hafeez1, Ziaul Islam2, Assar Ali Shah3 and Saad Ullah1
1Department of Poultry Science, Faculty of Animal Husbandry and Veterinary Science, The University of Agriculture, Peshawar, Pakistan
2Department of Animal Sciences, Faculty of Science, Shaheed Benazir Bhutto University Sheringal Dir Upper, Pakistan
3Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand.
* Corresponding author: email@example.com
Effect of dietary inclusion of soybean hull in the diet on egg weight, shell thickness and shell weight during different phases.
Effect of dietary inclusion of soybean hull in the diet on egg yolk weight, Albumen weight, albumen height and Haughunit during different phases.