Citation | Ayaz, N., F. Aman, S. Saleem, M. Rehman and M. Fahim. 2021. Olive cuttings as affected by different concentrations of indole butyric acid. Sarhad Journal of Agriculture, 37(1): 146-151.
DOI | http://dx.doi.org/10.17582/journal.sja/2021/37.1.146.151