Citation | Saddozai, A.A., A. Mumtaz, N. Rauf, S. Raza, N. Rashid, M.N. Safdar, S. Shibli, M.S. Ibrahim, M. Akhtar and M.S. Rehan. 2021. Preparation and quality evaluation of soymilk carrot blend. Pakistan Journal of Agricultural Research, 34(1): 85-90.
DOI | http://dx.doi.org/10.17582/journal.pjar/2021/34.1.85.90