Citation | Gul, R., I. Khan, I. Alam, Z. Uddin and Z. Iqbal. 2021. Development of an innovative tool for assessment of dietary intake in the fasting month of ramadan- a ramadan-specific food frequency questionnaire. Journal of Innovative Sciences, 7(2): 206-214.
DOI | https://dx.doi.org/10.17582/journal.jis/2021/7.2.206.214