Citation | Riza MK, Bintoro VP, Kismiyati S, Sugiharto S (2022). Carcass and meat characteristics of broilers stocked at a high density and supplemented with acidified turmeric. Adv. Anim. Vet. Sci. 10(6):1383-1389. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2022/10.6.1383.1389