Citation | Melia S, Juliyarsi I, Kurnia YF, Rossi E, Alzahra H (2022). Selection of potential lactic acid bacteria as a candidate probiotic on cheese making by product whey. Adv. Anim. Vet. Sci. 10(7):1633-1640. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2022/10.7.1633.1640