Citation | Fawy AR, Ahmed HY, Shabana E-SSE, Maky MA (2022). Quality characteristics of beef burger formulated with olive and rice bran oils. Adv. Anim. Vet. Sci. 10(8):1659-1667. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2022/10.8.1659.1667