Citation | Pato U, Yusuf Y, Fitriani S, Riftyan E, Rossi E, Fauzi DA, Ismadiah G, Hidayah M, Sabiliani W (2023). Evaluation of the quality of fishballs using several types of preservatives during early frozen storage. Adv. Anim. Vet. Sci. 11(4):614-623. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2023/11.4.614.623