To cite this article: Ahmad, S., Murtaza, M.A. and Akram, K., 2023. Effect of inulin and resistant starch on quality and functionality of low fat mozzarella cheese made from buffalo milk. Punjab Univ. J. Zool., 38(1): 89-97. https://dx.doi.org/10.17582/journal.pujz/2023.38.1.89.97