Citation | Beheshti, M., M.R. Taheriyan, S. Shahzad, M. Siddique, H. Tianwei, M. Farooq, H. Kashif and N. Ilyas. 2023. Comparison of the physicochemical characteristics of soybean, palm, and hemp oils as well as their oxidative stability, and the impact of oil diet on rat blood parameters. Journal of Innovative Sciences, 9(1): 169-181.

DOI | https://dx.doi.org/10.17582/journal.jis/2023/9.1.169.181