Citation | Yunilas, Nasution MIA, Mirwandhono E, Qohar AF (2023). Effect of fermentation time and organic acid level on organoleptic quality and chemical components of black soldier fly prepupae silage. Adv. Anim. Vet. Sci. 11(10): 1651-1658. 
DOI | http://dx.doi.org/10.17582/journal.aavs/2023/11.10.1651.1658