Citation | Andiana P, Syahdan MGM, Al-Awwaly KU, Manab A (2024). Antioxidant and α-amylase inhibitory properties generated from chicken head proteins
by dual-enzyme hydrolysis. Adv. Anim. Vet. Sci., 12(3):422-429.
DOI | https://dx.doi.org/10.17582/journal.aavs/2024/12.3.422.429