Citation | Mayasari J, Oktavia V, Juliyarsi I, Sukma A, Melia S (2024). Quality of Levilactobacillus brevis DSM02 fermented goat milk with the addition of porang flour (Amorphophallus oncophyllus). Adv. Anim. Vet. Sci., 12(3):566-572. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2024/12.3.566.572