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Antibacterial Activity of Taraxacum officinale against Foodborne Pathogens

Antibacterial Activity of Taraxacum officinale against Foodborne Pathogens

Jiang Wu*

Department of Basic Medicine, Puyang Medical College, Puyang, 457000, China

 
* Corresponding author: wuj2020@126.com

Fig. 1.

Antibacterial activity of chemical constituents of T. officinale.

Fig. 2.

Growth curve of E. coli and Staph. aureus.

Fig. 3.

ESEM images of E. coli and Staph. aureus.

Pakistan Journal of Zoology

August

Vol. 54, Iss. 4, Pages 1501-2001

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