Effect of using Biological Additives on Performance of Animals (2) Influence of Probiotic Bacteria or Enzymes Supplementation on Productive Performance of Fatting Buffalo Calves

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Effect of using Biological Additives on Performance of Animals (2) Influence of Probiotic Bacteria or Enzymes Supplementation on Productive Performance of Fatting Buffalo Calves

Kamel Etman Ibrahim Etman*, Salah Kamal Sayed, Farouk Amin El-Sayed, Abd-Alghany Hasaneen Ghoniem, Mostafa Mohamed El-Nahrawy, Mona Ahmed Alsayed Farag

Author Affiliations

Animal Production Research Institute (APRI), Agricultural Research Center(ARC), Dokki, Giza, Egypt.

*Correspondence | Kamel Etman, Animal Production Research Institute (APRI), Agricultural Research Center(ARC), Dokki, Giza, Egypt; Email: k_etman@hotmail.com

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This Issue

January 2023

Vol. 11, Iss. 1, Pages 1-188

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Effect of using Biological Additives on Performance of Animals (2) Influence of Probiotic Bacteria or Enzymes Supplementation on Productive Performance of Fatting Buffalo Calves

Special Issues

Membership/Association

Effect of using Biological Additives on Performance of Animals (2) Influence of Probiotic Bacteria or Enzymes Supplementation on Productive Performance of Fatting Buffalo Calves

Kamel Etman Ibrahim Etman*, Salah Kamal Sayed, Farouk Amin El-Sayed, Abd-Alghany Hasaneen Ghoniem, Mostafa Mohamed El-Nahrawy, Mona Ahmed Alsayed Farag

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Effect of using Biological Additives on Performance of Animals (2) Influence of Probiotic Bacteria or Enzymes Supplementation on Productive Performance of Fatting Buffalo Calves

Special Issues

Membership/Association

Effect of using Biological Additives on Performance of Animals (2) Influence of Probiotic Bacteria or Enzymes Supplementation on Productive Performance of Fatting Buffalo Calves

Kamel Etman Ibrahim Etman*, Salah Kamal Sayed, Farouk Amin El-Sayed, Abd-Alghany Hasaneen Ghoniem, Mostafa Mohamed El-Nahrawy, Mona Ahmed Alsayed Farag

Advances in Animal and Veterinary Sciences

May

Featuring

Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation

Evaluation of Rumination and Milk Yield Alerts Utilizing SCR System for Mastitis, Ketosis, and Abomasal Displacement on the Dairy Cow Farm in Vietnam

Development and Testing of Latex Antigen for Serological Diagnosis of Emphysematous Carbuncle in Animals

Effect of Allium fistulosum L. Powder on Immune Status in Chickens Vaccinated Against Newcastle Disease Virus

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