Faheem Ali1*, Muhammad Naeem Arbab1, Abdul Basit2, Muhammad Kashif Khan1, Gulzar Ahmad1 and Muhammad Amir1
...esting, drying, cooking, baking, woodworking, forging and smelting etc. This results in lagging Volt-Ampere-Reactive (VARs), which must be balanced by the same number of leading VARs in order to ensure unity power factor, thus avoiding penalties on agricultural industry. Switched Capacitors and Voltage Regulators are used to cope with such a situation. Regulators results in higher line currents thus resulting in excessive losses in addition to voltage sag prob...
Arifa Khan1*, Shazia Erum2, Naveeda Riaz1, Abdul Ghafoor2 and Farhat Ali Khan3
... evaluated for yield and baking quality traits at National Agriculture Research Center Islamabad, Pakistan during autumn 2016-2017. The experiment was carried out in randomized complete block design with three replications. Data were recorded on sprouting, plant height, number of tubers per plant, average tuber weight per plant, tuber shape, skin, flesh color, number of eyes per tuber, sensory evaluation and proximate analysis. Results showed significant diffe...
Aysha Riaz* and Said Wahab
...r bakery products in the baking industries.
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Nazeer Ahmed Lashari1*, Saghir Ahmed Sheikh2, Aijaz Hussain Soomro2 and ShamsuddinTunio3
... physical attributes and baking quality of two coarse (IR-6 and DR-82) and two aromatic (Basmati-385 and Lateefy) rice varieties grown in Pakistan along with their packaging effects and storage circumstances. Study was carried out at Sindh Agriculture University Tando Jam at IFST, Pakistan. White rice was produced by dehulling the paddy through stake Sheller, the samples were dried at 25±2 °C for 24 hours and kept in cotton, gunny & nylon bags a...
Hafiz Ghulam Muhu-Din Ahmed1*, Aziz Ullah2, Muhammad Asim Bhutta3, Ammara Yasmeen4, Hafeez ur Rehman5 and Umar Farooq5
...on the wheat milling and baking quality. Association of yield and physical traits of grain in 33 spring wheat genotypes were examined under field experimental conditions during the wheat crop season of 2020-21. The experiment was set up in a three-replications through randomized complete block design (RCBD). Analysis of variances revealed that all the studied parameters, like spikelet per spike (SPS), number of grains per spike (NGS), grain yield per plant (GY...
