Suherman Suherman1*, AndhiniPutri Trianita1, Hadiyanto Hadiyanto1 and Wea Aanisah Mentari Putri2
... determine the effect of freeze-drying time (t) and pressure (P) on mass balance and characteristics of dried mango slices produced through treatments based on time 13 h and 17 h and pressure 25 Pa, 30 Pa, and 35 Pa, with temperature constant -50 oC. Freeze-dried mango was calculated for mass balance and analyzed for water content, color, and hedonic test. The mass balance yield was around 82.47 % of the product wasted during the drying process, and...
Rahmat Rahmat1, Muhammad Yusuf2*, Abdul Latief Toleng2, Herdis Herdis3, Athhar Manabi Diansyah2, Hasrin Hasrin4
...i bull sexed sperm using freeze-dry albumin. This study was conducted five times for semen collection and using treatments; T1 = Medium concentration of 10% and 30%, T2 = Medium concentration of 15% and 45%, T3 = Medium concentration of 20% and 60%. Parameters measured in this study were motility, viability, abnormality, membrane integrity, acrosome integrity, movement pattern and proportion of spermatozoa. The data obtained were analysed using one-way analysi...
