Mirfa Murtaza1, Sajid Abdullah1, Wardah Hassan1*, Khalid Abbas1, Huma Naz1, Muhammad Anjum Zia2
amylase activity than the intestine, while the activity of lipase was higher in intestine. It was concluded that different
fish species respond differently to various feed ingredients. Therefore it is important to follow the acceptability and
digestibility standards during the selection of ingredients...
Haniya Mazhar1, Naaz Abbas2, Zahid Hussain3, Amir Sohail4, Syed Shahid Ali4*
Yasir Ali1,2*, Bashir Ahmad1, Naqeebullah Jogezai3 and Adil Hussain1
Parsa Riaz and Muhammad Naeem*
Hung Van Mai1, Tuan Duc Nguyen2, Nang Thu Tran Thi3 and Hung Phuc Nguyen4*
Heba El-Zahar*, Zeinab Abd El-Rahman, Abbas El-Naggar
Laiba Shafique1*, Mahroze Fatima2, Syed Zakir Hussain Shah3, Muhammad Afzal4, Huma Naz5, Saif ur Rehman1 and Qingyou Liu1*
Xing Lu1, Mahmoud A.O. Dawood2, Fan Wu1, Hua Wen1, Wei Liu1, Juan Tian1, Ming Jiang1, Li-Juan Yu1, Xiang Li3, Ning Xu3 and Hong-Wei Liang1*
Ali Ahmad1*, Zubair Aslam1, Korkmaz Bellitürk2, Ehsan Ullah1, Ali Raza1 and Muhammad Asif3
Müge Aliye Hekimoglu and Sırma Sönmez
Jie Chen, Qinghua Qiu, Yanjiao Li, Xianghui Zhao, Lanjiao Xu, Xiaowen Xiong, Qingqi Wen, Mingren Qu and Kehui Ouyang*
Saddam Hussein Mahmoud* and Shaimaa Nabhan Yassein
Jacob Situmeang1, Lovita Adriani1*, Deny Saefulhadjar1, Safri Ishmayana2
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Clinical Evaluation and Pathological Findings of Air Rifle Shot in Slow Lorises (Nycticebus spp.) At The Animal Rehabilitation Center of Yayasan Inisiasi Alam Rehabilitasi Indonesia (YIARI) Bogor Regency
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Comparative Study of Production Performance and Income of Bali Cattle Farmers at Different Altitudes and Maintenance Typologies
Hilarius Yosef Sikone, Gomera Bouk, Edelnia Kristina Bere, Yohana Kamlasi, Elisabeth Yulia Nugraha
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Protective Effect of Selenium Against Arsenic-Induced Hematological, Biochemical Alteration, and Organ Development Anomalies in Adult Female Mice
Md. Khayrul Basher, Sumon Sarkar, Md. Samiul Haque, Sourav Sarker, Md. Rashedul Islam
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Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation
Evy Rossi, Fajar Restuhadi, Raswen Efendi, Yusmarini, Rahmayuni, Emma Riftyan, Bisma Panca Winata, Yolanda Ashara, Usman Pato
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