Muhammad Zahid1, Naeem Iqbal1, Sohaib Muhammad2*, Summiya Faisal3, Wajid Mahboob3, Makhdoom Hussain4 and Zaheer ud din Khan2
Nighat Seema1*, Muhammad Hamayun1, Husan Ara1 and Raham Sheer Khan2
Mahmood Alam Khan1, Muhammad Yaseen1, Mujahid Khan*2, Amjad Khan1
TEMPORAL VARIATION IN GROUND WATER QUALITY DUE TO URBANIZATION. CASE STUDY: DISTRICT PESHAWAR, PAKISTAN
... by developing GIS based physio-chemical
parameters contour maps, comparative graphs and analyse results in light of Pakistan Standard Quality Control
Authority (PSQCA). In 2005, same study for district Peshawar was carried out jointly by PCSIR Peshawar and
Kyungpook National University. In order to assess the effects of urbanization on ground water quality in district
Peshawar, another study was undertaken in 2014-15 by collecting ...
parameters contour maps, comparative graphs and analyse results in light of Pakistan Standard Quality Control
Authority (PSQCA). In 2005, same study for district Peshawar was carried out jointly by PCSIR Peshawar and
Kyungpook National University. In order to assess the effects of urbanization on ground water quality in district
Peshawar, another study was undertaken in 2014-15 by collecting ...
Masoomeh Sohrabi Mollayousefi1* and Babak Moghaddasi2
... middle parts. Different physio-chemical properties like salinity, pH, carbonate content, sediment particle size and peculiarities were measured in the pre-defined sampling sites. Our findings show that Foraminifera and Ostracods abundance negatively dependent to the sediment particles’ size while positively correlated with water carbonate content. Other macro faunal communities positively increased in their abundance where the sediment particles size sh...
Rasool Bux Kalhoro1, Ghulam Mustafa Laghari2*, Ghulam Hyder Jamro2 and Muhammad Ibrahim Keerio2
Muhammad Hasnain1*, Ghulam Mustafa2, Asif-ur-Rehman3, Ali Raza4, Abrar Ahmad4, Taj Muhammad4, Muhammad Rafiq Shahid4, Umair Faheem5, Muhammad Shahid4, Muhammad Akram4 and Muhammad Kashif Nadeem5
... quantitative changes in physio-chemical characteristics during ripening. The impact of spraying amino acids on fruit retention at various fruiting stages i.e., pea, marble, egg, at matures stages as well as yield at the end of harvesting as compared to the control. Increasing amino acid percentages (Promise 6.55%, Flagon 10.00%, and Izabion 62.55%) also increased the number of fruits at the fully mature stage i.e., 1.43%, 1.82%, and 2.20%, respectively. As co...
Muhammad Raza Salik1, Muhammad Babar Shahzad Afzal1,2*, Ayesha Komal3, Muhammad Nawaz Khan1, Muhammad Ihsan Ullah4, Faheem Altaf5, Akbar Hayat1 and Hira Tariq1
...times; 22`) upon various physio-chemical parameters of Citrus reticulata. The experimental design was randomized complete block (RCB). The parameters evaluated were: plant height, plant spread, canopy volume, month wise incremental trend of fruit growth, fruit size, fruit weight, juice weight, juice%, no. of seeds per fruit, peel thickness, TSS, acidity%, TSS/acid ratio, and no. of fruit/plant (yield). Results revealed that plant height, spread and canopy volu...
