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Sungil Kim1, Muhammad Riaz2, Amjad Farooq3 and Sungkwon Park4*

...atty acid composition of pork belly. A total of 50 gilts and 50 barrows (initial BW 26±6.3 kg) were randomly allotted to 2 diets including a corn-based control diet and control plus 9% DDGS. After 105 d administration of experimental diets, growth performance, pork quality traits, and fatty acid composition in loin were analyzed. No significant difference in growth performance and quality traits of
Changqing Zhao*, Zhuochi Chen and Yubin Li
...sed to produce fermented pork jerky, and a series of indexes were measured. The results demonstrated that the pH of the fermented jerky was lower than the non-fermented jerky; the true protein content of the fermented jerky was lower than that of the non-fermented jerky; the free amino acids content of the fermented jerky was higher than the non-fermented jerky; the acid protease activity was slightly higher than the neutral protease activity in the fermented ...
Gong Ga1,2 and SuoLang Sizhu2,*
...ibet of China, where raw pork and mixed farming of different species of domestic animals are consumed traditionally. In this study, 173 serum samples of Tibetan swine were tested for anti-HEV IgM and IgG antibodies by the ELISA. HEV RNA were measured in feces (n=173), serum (n=173) and tissue ((including liver, spleen, kidney and intestine, n=21) by nested RT-PCR and qRT-PCR. HEV antigens were detected in tissues by immunohistochemistry analysis. Ove...

Bridget Adah1*, Clara Kwanashie2, Haruna Kazeem2 and Samuel Mailafia1

... that proper handling of pork and associated by products, as well as occupationally predisposed personnel should be of great importance especially pig farmers and veterinarians. The findings of this study indicates the need for further research to illuminate predisposing factors, patterns of distribution and clinical manifestation of leptospirosis in porcine inhabitants in different regions in Nigeria.

...

Marcos E. Bollido1,2*, Renell Jay G. Villaluz1,2 and Ronald L. Orale1

...emerging supply chain of pork and its effects on small-scale raisers in Catbalogan City was examined using mixed methods. Supply and consumption were forecasted using Autoregressive Integrated Moving Average (ARIMA) models. Pork prices increased by 22-50% in 2021 compared to 2010 data. Live-weight pig prices also increased by 9-39% for the same year in review. It was noted that 27% of the supply was locally produced, and 73%...

Sarhad Journal of Agriculture

March

Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262

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