Submit or Track your Manuscript LOG-IN

Fazle Akbar and Sahib Alam* 

...oxins zearalenone (ZON), trichothecenes type-A (i.e. T-2 and HT-2) and trichothecenes type-B (i.e. DON, 3-ac DON, 15-ac DON) production in maize grains. Water activity of the grains was adjusted to 0.85, 0.90 and 0.95 aw and the samples were stored at 25°C for 45 days. The control samples were kept without any aw modification. At 15 days interval, the samples were analyzed for the aforesaid parameters. The data showed th...
Saba Shabeer1, Riffat Tahira2 and Atif Jamal3*
 
...fumonisins and trichothecenes.Fusarium species are present around the world and have a very wide host range including many economically important species of crops and plants. Most of the plant diseases are caused by F. solani, F. oxysporum and F. graminearum. Fusarium species can infect grains in storage, but they are more prevalent in the field where they cause infection in crops and then may invade grains and cause infection in...

Shomaila Sikandar1*, Imran Afzal1 and Sadaf Sarfraz2

...fuminisons, ochratoxins, trichothecenes and zearalenone are the major mycotoxins infecting food and feed crops. Consumption of food contaminated with these mycotoxins can cause severe toxicity in human and animals. Members of these fungal genera Fusarium spp., Penicillium spp., and Aspergillus spp., are major mycotoxins producers in food and feed crops. Mycotoxins thrive in high-temperature, humid environments, and they can enter the food chain either directly...

Sarhad Journal of Agriculture

March

Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe