Advances in Animal and Veterinary Sciences

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CiteScore
SCOPUS
2021

1.3

Searching journal content for articles similar to Influence of Simmering and Frying on Tetracycline Residues Detected in Broiler Chicken Meat

Influence of Simmering and Frying on Tetracycline Residues Detected in Broiler Chicken Meat

Heba Mohamed Shaheen¹, Ali Meawad Ahmed¹*, Hosny Abdelltief Abdelrahman¹, Rania Helmy Abohatab Abdou², Aya Salama Mohamed Kamel¹

Advances in Animal and Veterinary Sciences

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A Systematic Review of Myostatin Gene Variations and their Association with Growth Traits in Sheep

Tebogo Letsukulo Percy Thepa, Thobela Louis Tyasi

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Nutrient Composition and Cell-Wall Structure of Palm Kernel Cake Supplemented with Enzymes

Siti Zubaidah, Chusnul Hanim, Bambang Ariyadi, Aji Praba Baskara, Zuprizal

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The Development Priorities and Competitiveness of Leading Livestock Commodities in West Sumatera, Indonesia

Fitrimawati, James Hellyward

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Edu-Ecotourism Concept of Equine Cortisol Metabolites and Tri/Tetra-Iodothyronine Ratio

Claude Mona Airin, Miyayu Soneta Sofyan, Galy Hardyta, Khrisdiana Putri, Pudji Astuti

Adv. Anim. Vet. Sci., Vol 12, Iss. 6, pp. 1174-1181

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Advances in Animal and Veterinary Sciences

Searching journal content for articles similar to Influence of Simmering and Frying on Tetracycline Residues Detected in Broiler Chicken Meat

Advances in Animal and Veterinary Sciences

May

Featuring

A Systematic Review of Myostatin Gene Variations and their Association with Growth Traits in Sheep

Nutrient Composition and Cell-Wall Structure of Palm Kernel Cake Supplemented with Enzymes

The Development Priorities and Competitiveness of Leading Livestock Commodities in West Sumatera, Indonesia

Edu-Ecotourism Concept of Equine Cortisol Metabolites and Tri/Tetra-Iodothyronine Ratio

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