Advances in Animal and Veterinary Sciences

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CiteScore
SCOPUS
2021

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Searching journal content for articles similar to Quality Characteristics of Beef Burger Formulated with Olive and Rice Bran Oils

Quality Characteristics of Beef Burger Formulated with Olive and Rice Bran Oils

Amal Ramadan Fawy¹, Hussein Yousef Ahmed², El-Sayed S.E. Shabana³, Mohamed Abdelfattah Maky⁴*

Advances in Animal and Veterinary Sciences

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Clinical Evaluation and Pathological Findings of Air Rifle Shot in Slow Lorises (Nycticebus spp.) At The Animal Rehabilitation Center of Yayasan Inisiasi Alam Rehabilitasi Indonesia (YIARI) Bogor Regency

Hanita Fadhilla, Shafia Khairani, Ahmad Fitrah, Wendi Prameswari, Nur Purba Priambada, Indri Saptorini, Imam Arifin

Adv. Anim. Vet. Sci., Vol 12, Iss. 6, pp. 1126-1135
Comparative Study of Production Performance and Income of Bali Cattle Farmers at Different Altitudes and Maintenance Typologies

Hilarius Yosef Sikone, Gomera Bouk, Edelnia Kristina Bere, Yohana Kamlasi, Elisabeth Yulia Nugraha

Adv. Anim. Vet. Sci., Vol 12, Iss. 6, pp. 1117-1125
Protective Effect of Selenium Against Arsenic-Induced Hematological, Biochemical Alteration, and Organ Development Anomalies in Adult Female Mice

Md. Khayrul Basher, Sumon Sarkar, Md. Samiul Haque, Sourav Sarker, Md. Rashedul Islam

Adv. Anim. Vet. Sci., Vol 12, Iss. 6, pp. 1107-1116
Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation

Evy Rossi, Fajar Restuhadi, Raswen Efendi, Yusmarini, Rahmayuni, Emma Riftyan, Bisma Panca Winata, Yolanda Ashara, Usman Pato

Adv. Anim. Vet. Sci., Vol 12, Iss. 6, pp. 1099-1106

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