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Searching journal content for articles similar to Selection of Potential Lactic Acid Bacteria as a Candidate Probiotic on Cheese Making by Product Whey

Sri Melia1*, Indri Juliyarsi1, Yulianti Fitri Kurnia1, Evy Rossi2, Hurriya Alzahra3

Advances in Animal and Veterinary Sciences

May

Vol. 12, Iss. 5, pp. 802-993

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