Advances in Animal and Veterinary Sciences
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Adv. Anim. Vet. Sci. 6(9): 388-394
Effect of Molasses and Fermented Juice of Epiphytic Lactic Acid Bacteria on the Fermentation Characteristics and Nutrient Compositions of Cassava Leaves Silage
Http://dx.doi.org/10.17582/journal.aavs/2018/6.9.388.394Achara Lukkananukool, Chanathip Thammakarn, Kanokrat Srikijkasemwat, Min Aung, Yin Yin Kyawt
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Adv. Anim. Vet. Sci. 6(9): 384-387
Detoxification of Aflatoxin B1 by Ginger Extract in Mice
Http://dx.doi.org/10.17582/journal.aavs/2018/6.9.384.387Dalia Abdul-Kareem Abdul-Shaheed, Oday Sattar Abbas
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Adv. Anim. Vet. Sci. 6(9): 380-383.
Evaluation the Antibacterial Properties of Different Extracts of Cinnamomum zeylanicum Barks
http://dx.doi.org/10.17582/journal.aavs/2018/6.9.380.383Ali H. Saliem, Ahmed N. Abedsalih
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Adv. Anim. Vet. Sci. 6(9): 372-379
Critics for Violating Animal Welfare in the Cruel Side of Culture: Indonesian Perspectives
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Adv. Anim. Vet. Sci. 6(9): 366-371
Subject Review: Pharmacological Application of Thyme
Http://dx.doi.org/10.17582/journal.aavs/2018/6.9.366.371Sura Safi Obayes Khafaji
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Adv. Anim. Vet. Sci. 6(9): 359-365
The Effect of Using Organic Acid as an Alternative to Antibiotics Drugs on Productive and Physiological Performance of Broilers Ross 308
Http://dx.doi.org/10.17582/journal.aavs/2018/6.9.359.365Nihad Ali, Saif Alkassar, Ali Alkassar
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Adv. Anim. Vet. Sci. 6(9): 355-358
Estimation of Penicillic acid in Poultry Edible Tissue (Gizzard)
Http://dx.doi.org/10.17582/journal.aavs/2018/6.9.355.358Oday Sattar Abbas, Dalia Abdul-Kareem Abdul-Shaheed
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Adv. Anim. Vet. Sci. 6(9): 347-354.
The Interplay of Traditional Cultural Events and Cattle Farm: Humans and Animals as Victims of Madurese Ancient Tradition
