Application of Saccharomyces cerevisiae in Egg Yolk to The Functional and Physicochemical Characteristics of Fermented Eggs

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Application of Saccharomyces cerevisiae in Egg Yolk to The Functional and Physicochemical Characteristics of Fermented Eggs

Nahariah Nahariah¹*, Hikmah Hikmah¹, Faridah N. Yuliati¹, Endah Murpiningrum¹, Abdul W. Jamaluddin², Titis S. Kusuma³, Andi Febyana⁴, Kartina Kartina¹

Author Affiliations

¹Animal Science Faculty, Hasanuddin University, Jln Perintis Kemerdekaan Km 10, Tamalarea, Makassar 90245 South Sulawesi; ²Study Program of Veterinary Medicine, Faculty of Medicine Jln Perintis Kemerdekaan 8 Makassar South Sulawesi; ³Nutrition Departement, Medicine Faculty, Brawijaya University; ⁴Research and Development Staff, Planning Agency The Development of Parepare City, South Sulawesi.

*Correspondence | Nahariah Nahariah, Animal Science Faculty, Hasanuddin University, Jln Perintis kemerdekaan Km 10, Tamalarea, Makassar, Soth Sulawesi; Email: nahariah11@gmail.com

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Equation 4

This Issue

January 2024

Vol. 12, Iss. 1, pp. 1-193

Advances in Animal and Veterinary Sciences

Application of Saccharomyces cerevisiae in Egg Yolk to The Functional and Physicochemical Characteristics of Fermented Eggs

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Application of Saccharomyces cerevisiae in Egg Yolk to The Functional and Physicochemical Characteristics of Fermented Eggs

Nahariah Nahariah¹*, Hikmah Hikmah¹, Faridah N. Yuliati¹, Endah Murpiningrum¹, Abdul W. Jamaluddin², Titis S. Kusuma³, Andi Febyana⁴, Kartina Kartina¹

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Application of Saccharomyces cerevisiae in Egg Yolk to The Functional and Physicochemical Characteristics of Fermented Eggs

Special Issues

Membership/Association

Application of Saccharomyces cerevisiae in Egg Yolk to The Functional and Physicochemical Characteristics of Fermented Eggs

Nahariah Nahariah1*, Hikmah Hikmah1, Faridah N. Yuliati1, Endah Murpiningrum1, Abdul W. Jamaluddin2, Titis S. Kusuma3, Andi Febyana4, Kartina Kartina1

Advances in Animal and Veterinary Sciences

May

Featuring

A Systematic Review of Myostatin Gene Variations and their Association with Growth Traits in Sheep

Nutrient Composition and Cell-Wall Structure of Palm Kernel Cake Supplemented with Enzymes

The Development Priorities and Competitiveness of Leading Livestock Commodities in West Sumatera, Indonesia

Edu-Ecotourism Concept of Equine Cortisol Metabolites and Tri/Tetra-Iodothyronine Ratio

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Nahariah Nahariah¹*, Hikmah Hikmah¹, Faridah N. Yuliati¹, Endah Murpiningrum¹, Abdul W. Jamaluddin², Titis S. Kusuma³, Andi Febyana⁴, Kartina Kartina¹