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Bacterial Exopolysaccharides: sources, production and applications

Bacterial Exopolysaccharides: sources, production and applications

MARIAM ZAHEER*1, SYED SHAHID IMRAN BUKHARI2, MUDDA

1, 2,3 & 4 Government College of Science Wahdat Road Lahore
5 Department of Zoology, University of the Punjab new campus Lahore Pakistan 54590.
 
*Corresponding Author:
Mariam Zaheer:
usmanmirza2@yahoo.com

ABSTRACT

Exopolysaccharides (EPSs) are secreted by both eukaryotes (fungi, phytoplankton, and algae) and prokaryotes (archaeobacteria and eubacteria). EPSs produced by bacteria include a broad range of chemical structures and may either be heteropolymeric or homopolymeric. Their molecular weights vary from 10 to 1000 kDa. Exopolysaccharides have multifarious applications in different fields of life. These EPSs are used as anticoagulant, immunomodulator, emulsifiers, anticancer and bioflocculants. They are widely used in food industry and bioremediation. This review article describes sources, synthesis, fermentation, extraction and applications of exopolysaccharides.

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Biologia (Lahore)

December

Vol.65, Iss. 2

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