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CiteScore
SCOPUS
2021

1.3

Chemical and Organoleptic Quality of Ground Duck Jerky with the Addition of Sonication Liquid Smoke

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Chemical and Organoleptic Quality of Ground Duck Jerky with the Addition of Sonication Liquid Smoke

Nitya Salsabila, Djalal Rosyidi, Agus Susilo*

Author Affiliations

Department of Animal Product Technology, Faculty of Animal Science, Brawijaya University, Malang 65145, Indonesia.

*Correspondence | Agus Susilo, Department of Animal Product Technology, Faculty of Animal Science, Brawijaya University, Malang 65145, Indonesia; Email: agussusilo@ub.ac.id

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May 2023

Vol. 11, Iss. 5, Pages 695-863

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Chemical and Organoleptic Quality of Ground Duck Jerky with the Addition of Sonication Liquid Smoke

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Chemical and Organoleptic Quality of Ground Duck Jerky with the Addition of Sonication Liquid Smoke

Nitya Salsabila, Djalal Rosyidi, Agus Susilo*

Advances in Animal and Veterinary Sciences

Featuring

Clinical Evaluation and Pathological Findings of Air Rifle Shot in Slow Lorises (Nycticebus spp.) At The Animal Rehabilitation Center of Yayasan Inisiasi Alam Rehabilitasi Indonesia (YIARI) Bogor Regency

Comparative Study of Production Performance and Income of Bali Cattle Farmers at Different Altitudes and Maintenance Typologies

Protective Effect of Selenium Against Arsenic-Induced Hematological, Biochemical Alteration, and Organ Development Anomalies in Adult Female Mice

Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation