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Effect of Lactobacillus plantarum and Pediococcus pentosaceus on the Growth Performance and Morphometry of the Genetically Improved Farmed Tilapia (Oreochromis niloticus)

Effect of Lactobacillus plantarum and Pediococcus pentosaceus on the Growth Performance and Morphometry of the Genetically Improved Farmed Tilapia (Oreochromis niloticus)

Zahir Muhammad1, Muhammad Zubair Anjum1*, Shamim Akhter1, Muhammad Irfan1, Saira Amin1, Yousaf Jamal1, Sharjeel khalid2 and Shakira Ghazanfar2

1Department of Zoology, Wildlife and Fisheries, PMAS-Arid Agriculture University Rawalpindi, 46300, Pakistan
2National Institute for Genomics, Advanced Biotechnology (NIGAB), National Agriculture Research Center, Park Road, Islamabad-44500, Pakistan
 
*      Corresponding author: zubair.anjum@uaar.edu.pk

Fig. 1.

Duration wise growth rate of GIFT tilapia fed by different probiotic bacteria. The different superscript a, b and c specify significantly different among the groups (P < 0.05,) and the same superscripts showed non-significant difference (P > 0.05, Duncan test).

Pakistan Journal of Zoology

February

Pakistan J. Zool., Vol. 56, Iss. 1, pp. 01-501

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