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Effect of Steckling Sizes and Phosphorus Levels on Seed Production of Radish (Raphanus sativus L.)

Effect of Steckling Sizes and Phosphorus Levels on Seed Production of Radish (Raphanus sativus L.)

Alveena Izhar1*, Basit Ullah2, Rabia Asghar1, Aqeel Ahmad1 and Hassam Bin Mujahid1

1Department of Horticulture, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Department of Agronomy, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.

 
*Correspondence | Alveena Izhar, Department of Horticulture, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: alveenaizhar@gmail.com 

Figure 1:

Steckling preparation and transplanting in the experimental field.

Equation 1

Sarhad Journal of Agriculture

March

Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262

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