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Essential Amino Acid, Short Chain Fatty Acid and Omega Content of Skipjack Tuna Offal Meal and its Effects on the Nutrient Digestibility of Local Chicken

Essential Amino Acid, Short Chain Fatty Acid and Omega Content of Skipjack Tuna Offal Meal and its Effects on the Nutrient Digestibility of Local Chicken

Srisukmawati Zainudin1,3, Hartutik2, Edhy Sudjarwo2, Osfar Sjofjan2*

1Doctoral Student, Department of Animal Nutrition and Feed Science, Faculty of Animal Science University of Brawjaya, Malang 65145, East Java, Indonesia; 2Faculty of Animal Science, Universitas Brawijaya, Malang 65145, Indonesia; 3Faculty of Animal Science, Universitas Negeri Gorontalo, Gorontalo, Indonesia.

 
*Correspondence | Osfar Sjofjan, Faculty of Animal Science, Universitas Brawijaya, Malang 65145, Indonesia; Email: osfar@ub.ac.id

Figure 1:

Effects of treatments on retention of nitrogen local chicken.

Figure 2:

Effects of treatments on crude protein digestibility local chicken.

Equation 1
Equation 2
Equation 3

Advances in Animal and Veterinary Sciences

May

Vol. 12, Iss. 5, pp. 802-993

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